Welcome to HORECA Nigeria 2026, the country’s leading exhibition dedicated to the Hospitality, Restaurant, and Catering (HORECA) industries.

This year’s theme — “Smart Hospitality: The Future is Now” — highlights the transformation of the hospitality sector through innovation, technology, sustainability, and modern service solutions.

This Exhibitor Manual serves as your complete guide for preparing and managing your participation — including booth setup, regulations, logistics, and important timelines. We encourage all exhibitors and their contractors to review this document thoroughly.

HORECA Nigeria connects global and regional brands with Nigeria’s expanding hospitality and tourism market. The event provides a powerful B2B platform for suppliers, distributors, service providers, and investors to engage directly with hotels, restaurants, catering firms, and facility managers.

Key Focus Areas

• Hotel & Restaurant Equipment

• Commercial Kitchen & Catering Solutions

• Food & Beverage

• Interiors, Furnishing & Design

• Cleaning, Laundry & Hygiene

• Smart Systems, Automation & Hospitality Technology

• Premium stand space with strong visitor flow.

• Access to pre-qualified buyers, importers, and investors.

• Free listing in the Official Exhibitor Directory (print & online).

• Exclusive participation in Hosted Buyer & B2B Programs.

• Access to networking receptions and industry roundtables.

• Full support from the HORECA Nigeria Organizer before, during, and after the show.

Dates are subject to confirmation by the organizers. All updates will be communicated officially.

Abuja Trade and Convention Centre (ATCC), Abuja, Nigeria
Located in the heart of Nigeria’s capital, the ATCC offers world-class exhibition facilities, easy access from major hotels, and excellent infrastructure for both local and international exhibitors.

Access Hours

• Move-in & Setup: 31 October – 2 November 2026 (8:00 AM – 8:00 PM)

• Exhibition Days: 3–5 November 2026 (9:00 AM – 6:00 PM)

• Teardown & Move-out: 5 November 2026 (After 5:00 PM)

• Maximum booth height: 3 meters (custom builds require approval).

• No drilling, painting, or damage to venue structures permitted.

• Maintain clear aisles and fire exits at all times.

• All contractors must be pre-registered and wear official badges.

• Electrical installations must comply with safety regulation

• Each exhibitor will receive Exhibitor Badges according to booth size:

  • 9 sqm: 3 badges

  • 18 sqm: 5 badges

  • 36 sqm and above: 8 badges

  Additional badges may be requested before 25 October 2026.

• • Business & Networking Lounge

  • Wi-Fi and Charging Zones

  • Food & Refreshment Court

  • Cleaning & Security Services

  • Parking and Shuttle Facilities

  • Organizer’s Office & Information Desk

All exhibitors and contractors must follow venue and organizer safety guidelines, including fire and electrical safety protocols.
Emergency exits and firefighting equipment must remain unobstructed.

HORECA Nigeria Secretariat

📞 WhatsApp/Call: +234 80 3191 96623

📧 Email: info@horeca-ng.com & info@cems-ng.com

🌐 Website: www.horeca-ng.com

📍 Onsite Office: Hall A, ATCC, Abuja